Bachelor of Viticulture

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There are no upcoming offerings for the year 2025.
This course has no domestic offering.
This course has no international offering.

Build a career at the crux of where all wines begin with the Bachelor of Viticulture from Charles Sturt University. This degree is designed for vineyard managers and viticulturists and those aspiring to these careers – offering extensive studies across the discipline. Charles Sturt University is the largest provider of agricultural, horticultural and wine science education supporting rural industries in Australia, offering a clear competitive edge for our students.

You can choose to study this course part-time over six years or fast-track your degree – either online or via blended learning (a combination of on-campus and online study) – and complete within four years.

This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.

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    Key information

    Study mode and sessions

    Online
    Next session start: July 14, 2025
    Session 1 : March 3, 2025
    Online
    Session 2 : July 14, 2025
    Online

    Duration

    Minimum time - 4 year(s)
    Maximum time - 6 year(s)

    Entry score

    60

    Indicative fees

    Domestic online
    Commonwealth grant scheme (CGS):

    Full-time - $6,962.00 pa
    Part-time - $3,481.00 pa

    Course points and codes

    Credit Points: 192
    AQF: Level 7
    Cricos:

    Additional information

    • Work-integrated learning
    • Commonwealth supported places available
    • On campus intensive school
    • First Nations Direct Entry Program
    • Charles Sturt Advantage early offer program

    Applications close February 12

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    Find out more

    Why study with us?

    Build a career with a global future

    Develop internationally relevant vineyard management skills with extensive studies of viticulture, vine physiology, vine pests and diseases, and water and soil management.

    Ground your vineyard management in scientific evidence

    You'll underpin your viticulture and wine science studies with a scientific background in chemistry, plant sciences, soil science and data handling. Develop knowledge in the chemical and biological processes that affect grape production. You'll also gain the skills to understand site selection, grapevine varieties, propagation, vineyard establishment and management, irrigation and plant protection.

    Learn from industry leaders

    Our ongoing alliances with the Australian Research Council, NSW Department of Primary Industries and the NSW Wine Industry Association mean you are taught by industry-based, world-class research leaders

    Study that suits you

    You can study viticulture online over six years part-time, so you can continue working while you learn. You may also be able to study parts of your course on campus, and/or take more subjects in order to fast-track your degree - potentially graduating in just 4-5 years.

    We’re #1 in Australia for ag and enviro undergrads who get jobs.

    86% of our grads get full-time jobs within 4 months of graduating.

    *Good Universities Guide 2022/23

    Career opportunities

    When you graduate, you'll be ready to make your mark in a wide range of careers, including:

    • Assistant winemaker
    • Grower liaison officer
    • Grapevine scientist
    • Viticulturist / vineyard manager

    What you will study

    For each 8-point subject you are enrolled in, you should expect to spend 10 to 12 hours per week working on assignments and assigned readings, tutorial assistance, individual or group research/study, forum activity, workplace learning, and attending lectures, intensive schools, or examinations. If you are studying four subjects per session, this is equivalent to a full-time job. The workload for some subjects may vary as a result of approved course design.

    Intensive school

    You may need to attend an online or on-campus intensive school for certain subjects in this course. These schools usually involve lectures, tutorials and practicals that will give you a deeper understanding of your subject.

    Core subjects168 Credit Points

    Legend:
    • Intensive school
    • Workplace learning
    AGR202Food Environment and Culture8 credit pts
    AHT101Foundations of Agriculture8 credit pts
    AHT231Agricultural Finance and Business Management8 credit pts
    AHT274Industry Practice8 credit pts
    CHM115Chemistry 1A8 credit pts
    CHM107Chemistry 1B8 credit pts
    IKC101First Nations Foundations: Knowing, Relating and Understanding Country8 credit pts
    IRR200Principles of Irrigation8 credit pts
    MCR101Introduction to Microbiology8 credit pts
    PSC103Botany8 credit pts
    PSC104Soil Science8 credit pts
    PSC215Plant Physiology8 credit pts
    PSC221Fundamentals of Plant Protection8 credit pts
    PSC311Soil Management8 credit pts
    VIT212Viticultural Science8 credit pts
    VIT313Integrated Vineyard Management8 credit pts
    VIT314Vine Physiology and Performance8 credit pts
    WSC111Grape and Wine Science8 credit pts
    WSC115Wine Science 18 credit pts
    WSC202Wine Production 18 credit pts
    WSC217Sensory Science8 credit pts

    Restricted elective8 Credit Points

    Legend:
    • Intensive school
    • Workplace learning
    Select one (1) subject from the following:
    HRT301Plant Propagation8 credit pts
    ENM308Challenges of Global Sustainable Development8 credit pts
    AHT404Climate Change Impacts, Mitigation and Adaptation8 credit pts
    PSC420Water Policy and Management8 credit pts
    PSC424Advanced Plant Protection8 credit pts
    SPA431GIS 1: Geographic Information Science Foundations8 credit pts

    Unrestricted electives16 Credit Points

    Legend:
    • Intensive school
    • Workplace learning
    Select two (2) subjects from any discipline. At least one (1) elective must be at level 200 or above.
    XUN008Unrestricted elective8 credit pts
    XUN008Unrestricted elective8 credit pts
    For enrolment pattern please refer to the handbook.

    Graduation requirements

    As a Charles Sturt University student, throughout your course you have a responsibility to continue to develop skills in English language, literacy and numeracy as appropriate to your discipline. This ongoing development will enable you to effectively participate in your course and graduate prepared to enter the workforce.

    Costs

    Calculate my fee

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    How is this calculated?

    This is an estimate

    • Fees calculated based on 1 year of full-time study (ETSL).
    • Fees dependant on chosen subjects.
    • Subject to annual increase each year.

    Scholarships

    We have scholarships and grants, totalling over $11 million annually!

    They cover various areas such as academic performance, volunteering, sports achievements, community service, specific courses, on-campus living and individuals in unique circumstances.

    Explore scholarships

    Entry requirements

    Selection rank:

    60

    Learn about how our selection ranks are calculated (including ATARs and adjustment factors).

    View the course profile for this course.

    • A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent.
      OR
    • A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR.
      OR
    • A completed AQF Certificate III or higher level qualification.
      OR
    • 50% completion of an AQF Diploma level qualification.
      OR
    • A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
      OR
    • Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.

    NOTE:

    Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course.

    This course contains work integrated learning requiring access to a cropping or horticultural enterprise to gather information and pest samples (PSC221), access to winery or basic winemaking and analysis equipment for the production of a wine (WSC202), access to a vineyard, preferably commercial, to develop a vineyard management portfolio (VIT313) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).

    Standard English Language Proficiency (ELP) requirements apply.  Click here to view the specific international course entry requirements.

    Credit and pathways

    If you’ve completed relevant tertiary study, or work experience related to your course, you could receive credit towards your degree. Which would mean completing your qualification quicker. Find out how to apply for credit and see our credit policy.

    Check your eligibility for credit

    We also have several admission pathways to help you take the step into your preferred course, even if you don't quite meet the entry requirements at first. Find out what admission pathways are available to you.

    How to apply

    Applying to Charles Sturt University is easy. Choose how you want to apply below, or get in touch with Charles Sturt University and we can help you with your application.

    Apply via UAC

    Important dates

    Refer to key dates on the UAC website

    Apply through UAC
    Apply via VTAC

    Important dates

    Refer to key dates on the VTAC website

    Apply through VTAC
    Apply directly to Charles Sturt

    Important dates

    Check out our direct application closing dates

    Check out our direct application closing dates

    Check out our direct application closing dates

    Apply direct

    After completing three years of study and working in the industry it was excellent to see how well the course components related to what was actually expected of graduates in the workplace. Charles Sturt University excels in providing graduates with the real skills that employers are looking for.

    Chris Molineaux - Bachelor of Viticulture
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